Assam
The land of red river and golden silk. Tenga, Khar, and the subtle art of fermentation define the Assamese palate.
Our Story
The Soul of
The Soul of
Banbati
Banbati was born from a deep reverence for the culinary heritage of Northeast India—a region where every ingredient carries the weight of generations, and every recipe is a whispered secret passed down through time.
We believe that food is memory. It is culture wrapped in banana leaves, fermented with patience, and served with stories. Here, we do not merely cook; we honour the hands that first discovered these flavours in the misty hills, the dense forests, and the flowing rivers of the Seven Sisters.
Our kitchen is a sanctuary where indigenous ingredients—bamboo shoots, black sesame, Bhut Jolokia, and fermented fish—transform into dishes that speak of home, heritage, and the quiet pride of the Northeast.
With love & respect,
The Banbati Family
